Banquet Barback - (FT) (Ayudante de Barra)
3.
8 Quick Apply Full-time 13 hours ago Full Job Description LOCATION Bahia Resort Hotel Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego.
Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America's Finest City.
The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition.
Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The Banquet Barback (Ayudante de Barra) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas.
Works with the bartender to ensure that our guests will have a great and welcoming experience.
PAY & PERKS Compensation:
$16.
30 $250 Sign-on Bonus Up to $1000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property Discounted Hotel Rooms for all employees and friends & family Free Employee Parking and/or discounted MTS Pronto Card Free Meals & Refreshments during working shifts Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more! ESSENTIAL DUTIES Assists bartender in the setup of bar area.
Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
Is knowledgeable of brands of liquor and spirits available in the bar.
Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
Responsible for maintaining clean and organized bar pantries, work areas, and tables.
Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
Slice and pit fruit for garnishing drinks.
Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.
).
Performs additional duties and responsibilities as directed by the leadership team.
QUALIFICATONS High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Food Handlers Certification.
Previous similar position in top-quality restaurant or hotel is preferred.
Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
Ability to be poised under pressure with continued smiles, and maintain a highly diplomatic attitude with challenging guests and under stressful circumstances.
Ability to safely lift up to 50 lbs.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift.
The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.
8 and San Diego Municipal Code 311.
0101 et.
seq.
The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment.
The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses.
Actual compensation offered may fluctuate based on qualifications and/or experience.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Quick Apply Full-time 13 hours ago Full Job Description LOCATION Bahia Resort Hotel Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego.
Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America's Finest City.
The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition.
Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The Banquet Barback (Ayudante de Barra) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas.
Works with the bartender to ensure that our guests will have a great and welcoming experience.
PAY & PERKS Compensation:
$16.
30 $250 Sign-on Bonus Up to $1000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property Discounted Hotel Rooms for all employees and friends & family Free Employee Parking and/or discounted MTS Pronto Card Free Meals & Refreshments during working shifts Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more! ESSENTIAL DUTIES Assists bartender in the setup of bar area.
Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
Is knowledgeable of brands of liquor and spirits available in the bar.
Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
Responsible for maintaining clean and organized bar pantries, work areas, and tables.
Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
Slice and pit fruit for garnishing drinks.
Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.
).
Performs additional duties and responsibilities as directed by the leadership team.
QUALIFICATONS High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Food Handlers Certification.
Previous similar position in top-quality restaurant or hotel is preferred.
Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
Ability to be poised under pressure with continued smiles, and maintain a highly diplomatic attitude with challenging guests and under stressful circumstances.
Ability to safely lift up to 50 lbs.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift.
The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.
8 and San Diego Municipal Code 311.
0101 et.
seq.
The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment.
The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses.
Actual compensation offered may fluctuate based on qualifications and/or experience.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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