Director of Outlets
SkyBridge Luxury & Associates SkyBridge Luxury & Associates San Diego, CA San Diego, CA Full-time Full-time $90,000 - $110,000 a year $90,000 - $110,000 a year 12 days ago 12 days ago 12 days ago SkyBridge Luxury & Associates is proud to partner with a prestigious private club and hotel, seeking an experienced Assistant Director of Food and Beverage to elevate their renowned hospitality experience.
Nestled along the stunning shores of La Jolla, this exclusive opportunity promises to immerse you in a world of luxury and sophistication, where you'll play a pivotal role in shaping unforgettable dining experiences amidst breathtaking coastal vistas.
ESSENTIAL DUTIES AND RESPONSIBILITIES Monitors, Trains, and enhances service within the food and beverage outlets Develops curriculum and facilitates service training for all guest-facing F&B employees Assures all staff is properly trained on responsible alcohol service and adheres to restaurant alcohol service policy.
Responsible for establishing and overseeing standards of customer/member service.
Acts as an integral part of the leadership team by assisting other managers and staff members when needed.
Assures that the floor is properly staffed and maintained.
Assigns work to employees and monitors performance to ensure that quality service standards are maintained.
Fills in as needed by business demand on the dining floor and in the bar.
Evaluate and appraise the performance of subordinate employees.
Regularly provides employees with positive and negative feedback regarding performance.
Promptly conducts formal periodically scheduled appraisals (i.
e.
90 day and annual reviews).
Assists Food & Beverage Director with the design of beverage program and training.
Estimates food and beverage costs; requisitions or purchases supplies necessary to the Front of the House operations.
Confers with Executive Chef, management, and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations.
Monitors inventories of uniforms, service items, and forms.
Inspects food and food preparation to maintain quality standards and sanitation regulations.
Delegates responsibly and follow up to maintain the highest standards of cleanliness.
Investigate and resolve food quality and service complaints.
Review financial transactions and monitor the budget to ensure efficient operation and to ensure expenditures stay within budget limitations.
Stays privy to current private club & food and beverage trends Must be available to work mornings, evenings, and weekends as needed.
Oversee and elevate the service component for all banquets and catered events.
Other duties may be assigned.
OUTCOME This position is responsible for directing the marketing efforts of the Restaurants and the Catering Department as well as determining and ensuring the maintenance of exemplary service standards.
Quality service is the key to repeat business.
Successful marketing will increase revenues by attracting new customers.
Job Type:
Full-time Pay:
$90,000.
00 - $110,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
5 years Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Weekends as needed Ability to Relocate:
San Diego, CA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Nestled along the stunning shores of La Jolla, this exclusive opportunity promises to immerse you in a world of luxury and sophistication, where you'll play a pivotal role in shaping unforgettable dining experiences amidst breathtaking coastal vistas.
ESSENTIAL DUTIES AND RESPONSIBILITIES Monitors, Trains, and enhances service within the food and beverage outlets Develops curriculum and facilitates service training for all guest-facing F&B employees Assures all staff is properly trained on responsible alcohol service and adheres to restaurant alcohol service policy.
Responsible for establishing and overseeing standards of customer/member service.
Acts as an integral part of the leadership team by assisting other managers and staff members when needed.
Assures that the floor is properly staffed and maintained.
Assigns work to employees and monitors performance to ensure that quality service standards are maintained.
Fills in as needed by business demand on the dining floor and in the bar.
Evaluate and appraise the performance of subordinate employees.
Regularly provides employees with positive and negative feedback regarding performance.
Promptly conducts formal periodically scheduled appraisals (i.
e.
90 day and annual reviews).
Assists Food & Beverage Director with the design of beverage program and training.
Estimates food and beverage costs; requisitions or purchases supplies necessary to the Front of the House operations.
Confers with Executive Chef, management, and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations.
Monitors inventories of uniforms, service items, and forms.
Inspects food and food preparation to maintain quality standards and sanitation regulations.
Delegates responsibly and follow up to maintain the highest standards of cleanliness.
Investigate and resolve food quality and service complaints.
Review financial transactions and monitor the budget to ensure efficient operation and to ensure expenditures stay within budget limitations.
Stays privy to current private club & food and beverage trends Must be available to work mornings, evenings, and weekends as needed.
Oversee and elevate the service component for all banquets and catered events.
Other duties may be assigned.
OUTCOME This position is responsible for directing the marketing efforts of the Restaurants and the Catering Department as well as determining and ensuring the maintenance of exemplary service standards.
Quality service is the key to repeat business.
Successful marketing will increase revenues by attracting new customers.
Job Type:
Full-time Pay:
$90,000.
00 - $110,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
5 years Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Weekends as needed Ability to Relocate:
San Diego, CA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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